Yona SystemGeneva

04 / 04

Salveo

Hygiene, without the binder.

HACCP monitoring for food trades: temperatures, cleaning, goods received and inspection file.

Get notified at launchIn preparation

02 — The essentials

  1. 01

    Temperatures

    Recorded automatically.

  2. 02

    Alerts

    As soon as a threshold is exceeded.

  3. 03

    Inspection file

    Ready in one click.

03 — Features

On the programme.

Features planned for launch.

  • 01

    Temperatures

    Timestamped readings per unit.

  • 02

    Cleaning

    Schedule and signed sign-off.

  • 03

    Goods received

    Checks on incoming goods.

  • 04

    Traceability

    Batches tracked through to the finished product.

  • 05

    Non-conformities

    Created with every alert.

  • 06

    Inspection file

    A timestamped, sealed PDF.